Maybe you’re panicking to think of a satisfying dish for a vegetarian guest, or perhaps you’re trying to be healthy, or need a quick option for a vegetarian. These are my favorites that I like to make for my Thanksgiving table. I would love to hear other options if you have suggestions in the comments!
I’m not crazy about cranberry sauce on it’s own, but with the smooth, melty cheese and the crunch of the walnut, I would eat this all day: Simple Bites | Baked Brie with Cranberry Sauce and Walnuts
The classic option (perhaps add extra fresh mushrooms?): Campbells | Green Bean Casserole
Alternative to the classic dinner roll or crescent roll: Bless This Mess Please | Sweet Potato Biscuits
I love mashed potatoes, but a lot of the time the gravy is not vegetarian friendly so I’d like to have this instead: The Kitchn | Potato Squash and Goat Cheese Gratin
And for the mac n’cheese lovers (not that I’m opposed to the classic), I find this sweet option to be ah-mazing: Healthy Food for Living | Sweet Potato and Brie Mac N’ Cheese
APPLE PIE: Pillsbury | Perfect Apple Pie
My personal favorite pie of all time (only when my mom makes it) (make sure it doesn’t have gelatin): All Recipes | Grandma’s Lemon Meringue Pie